Hospitality

Hospitality is primarily about arranging for food and drink to be available to convention members. Sometimes it is provided as part of the convention membership, such as at a (Consuite/Hospitality Suite), or in a lounge for featured guests and panelists (Green Room). Sometimes it involves setting up arrangements for formal dining (Receptions), or for members to do their own entertaining in their rooms, (Parties and Corkage).

More generally, it is a function that ensures refreshments and meals are available to the members in appropriate quantities as needed.